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Seeds of black brinjal ideally have a germination rate of 85% to 98%. Brinjal seeds remain viable for around 3 years when stored in cool, dry, and dark conditions. Seed purity is ideally above 98%.
Black brinjal seeds loves warm climates and is typically sown in the spring and early summer months with a secondary planting season in early autumn. Specifically, February to April and July to September are generally the best times for sowing black brinjal seeds .
Brinjal seeds are quick to sprout, a vibrant shoot pushes through the earth, unfurling its miniature leaves typically within 7-14 days. From fragile sprout to sturdy seedling, it thrives on sunlight and sips on water, growing stronger each day.
Glossy Black brinjal is ready for harvest around 50-55 days after transplanting.A telltale sign of ripeness is a deep, consistent, and glossy black or deep purple color.
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